By Sophie Conniff
Toast the whole-grain bread slices until crispy and golden brown. This can be done using a toaster or under a broiler in the oven for about 1-2 minutes on each side.
In a small bowl, mix the ricotta cheese with a pinch of salt and black pepper until well combined. This will enhance the flavor of the ricotta.
Spread about 30 g of the seasoned ricotta evenly on each toasted bread slice.
Arrange the orange slices attractively over the ricotta on each toast, using approximately 1/4 of the orange on each slice.
Drizzle 1/2 tsp of honey over each toast to add sweetness.
Finish by garnishing with fresh mint leaves and a sprinkle of lemon zest on top of each toast. Adjust seasoning with an additional pinch of salt and pepper if desired.
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This Breakfast Brunch Snack recipe is ready in 15 minutes and features whole-milk ricotta, whole-grain bread, honey and other delicious ingredients. Contains 215 calories total.
Toast the whole-grain bread slices until crispy and golden brown. This can be done using a toaster or under a broiler in the oven for about 1-2 minutes on each side.
In a small bowl, mix the ricotta cheese with a pinch of salt and black pepper until well combined. This will enhance the flavor of the ricotta.
Spread about 30 g of the seasoned ricotta evenly on each toasted bread slice.
Arrange the orange slices attractively over the ricotta on each toast, using approximately 1/4 of the orange on each slice.
Drizzle 1/2 tsp of honey over each toast to add sweetness.
Finish by garnishing with fresh mint leaves and a sprinkle of lemon zest on top of each toast. Adjust seasoning with an additional pinch of salt and pepper if desired.
Calories per Serving: 215
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