By leathe francis
In a large mixing bowl, combine 1 cup of cooked quinoa and the drained chickpeas.
Add the diced avocado, halved cherry tomatoes, and diced cucumber to the quinoa and chickpeas in the mixing bowl.
In a small bowl, whisk together 2 tablespoons of olive oil and the juice of 1 lemon. Add salt and pepper to taste.
Pour the olive oil and lemon dressing over the quinoa mixture and gently toss until all the ingredients are well combined.
Taste the salad and adjust seasoning with additional salt, pepper, or lemon juice as desired.
Serve the salad immediately or refrigerate for up to an hour to allow the flavors to meld.
How did this recipe turn out? Let others know!
to rate this recipe
This Salad Vegetarian Vegan Healthy recipe is ready in 15 minutes and features cooked quinoa, chickpeas, avocado and other delicious ingredients. Contains 350 calories total.
In a large mixing bowl, combine 1 cup of cooked quinoa and the drained chickpeas.
Add the diced avocado, halved cherry tomatoes, and diced cucumber to the quinoa and chickpeas in the mixing bowl.
In a small bowl, whisk together 2 tablespoons of olive oil and the juice of 1 lemon. Add salt and pepper to taste.
Pour the olive oil and lemon dressing over the quinoa mixture and gently toss until all the ingredients are well combined.
Taste the salad and adjust seasoning with additional salt, pepper, or lemon juice as desired.
Serve the salad immediately or refrigerate for up to an hour to allow the flavors to meld.
Calories per Serving: 350
Your Rating:
