By Lara Gates
In a large bowl, combine the cooked quinoa, drained chickpeas, diced avocado, halved cherry tomatoes, and diced red onion.
In a small bowl, whisk together the olive oil and the juice of one lemon until well combined. Season with salt and pepper to taste.
Pour the olive oil and lemon juice dressing over the quinoa mixture in the large bowl.
Gently toss all ingredients together until the quinoa and vegetables are evenly coated with the dressing. Be careful not to mash the avocado.
Taste and adjust seasoning with more salt and pepper if needed.
Serve the salad chilled or at room temperature. Enjoy!
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This Salad Vegetarian Quick & Easy Healthy recipe is ready in 15 minutes and features cooked quinoa, canned chickpeas, ripe avocado and other delicious ingredients. Contains 300 calories total.
In a large bowl, combine the cooked quinoa, drained chickpeas, diced avocado, halved cherry tomatoes, and diced red onion.
In a small bowl, whisk together the olive oil and the juice of one lemon until well combined. Season with salt and pepper to taste.
Pour the olive oil and lemon juice dressing over the quinoa mixture in the large bowl.
Gently toss all ingredients together until the quinoa and vegetables are evenly coated with the dressing. Be careful not to mash the avocado.
Taste and adjust seasoning with more salt and pepper if needed.
Serve the salad chilled or at room temperature. Enjoy!
Calories per Serving: 300
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