By Sharon Matuck
Slice the grilled chicken breast into thin strips and set aside.
In a small bowl, mix the olive oil, lemon juice, mixed herbs, salt, and pepper to create a dressing. Set aside.
Slice the avocado into thin slices.
In a serving bowl, place the cooked quinoa as the base, then layer with roasted mixed vegetables.
Arrange the sliced grilled chicken breast and avocado slices neatly on top of the quinoa and vegetables.
Drizzle the prepared dressing over the top of the bowl.
Toss lightly if desired, or serve as is for a more layered presentation. Enjoy!
How did this recipe turn out? Let others know!
to rate this recipe
By Sharon Matuck
This Power Bowl Healthy Lunch Dinner recipe is ready in 25 minutes and features Grilled chicken breast, Cooked quinoa, Roasted mixed vegetables and other delicious ingredients. Contains 520 calories total.
Slice the grilled chicken breast into thin strips and set aside.
In a small bowl, mix the olive oil, lemon juice, mixed herbs, salt, and pepper to create a dressing. Set aside.
Slice the avocado into thin slices.
In a serving bowl, place the cooked quinoa as the base, then layer with roasted mixed vegetables.
Arrange the sliced grilled chicken breast and avocado slices neatly on top of the quinoa and vegetables.
Drizzle the prepared dressing over the top of the bowl.
Toss lightly if desired, or serve as is for a more layered presentation. Enjoy!
Calories per Serving: 520
Your Rating:
