By Sharon Matuck
Slice the grilled chicken breast into bite-sized pieces.
In a mixing bowl, combine the cooked quinoa and roasted mixed vegetables.
Drizzle 1 tablespoon of olive oil and squeeze the juice of half a lemon over the quinoa and vegetables. Season with salt and black pepper to taste, and mix well.
Place the quinoa and vegetable mix in a serving bowl.
Top with the sliced grilled chicken and arrange slices of 1/4 avocado on top.
Garnish with freshly chopped herbs, such as parsley or cilantro.
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By Sharon Matuck
This Healthy Main Course Quick and Easy recipe is ready in 25 minutes and features Grilled chicken breast, Cooked quinoa, Roasted mixed vegetables and other delicious ingredients. Contains 450 calories total.
Slice the grilled chicken breast into bite-sized pieces.
In a mixing bowl, combine the cooked quinoa and roasted mixed vegetables.
Drizzle 1 tablespoon of olive oil and squeeze the juice of half a lemon over the quinoa and vegetables. Season with salt and black pepper to taste, and mix well.
Place the quinoa and vegetable mix in a serving bowl.
Top with the sliced grilled chicken and arrange slices of 1/4 avocado on top.
Garnish with freshly chopped herbs, such as parsley or cilantro.
Calories per Serving: 450
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