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Steak Tacos

Steak Tacos

By Shona Bonewit

Total: 30 minutes
MexicanDinnerMain Course

Ingredients

  • 400 g steak
  • 8 small tortillas
  • 1 large onions
  • 1/2 bunch coriander
  • 200 g salsa
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil

Instructions

1

Slice the steak into thin strips. Season with salt and black pepper.

2

Heat olive oil in a pan over medium-high heat. Add the steak strips and cook until browned on all sides, about 4-5 minutes.

3

While the steak is cooking, thinly slice the onion and chop the coriander.

4

Warm the tortillas in a separate pan or in the oven wrapped in foil for a few minutes until they are soft.

5

Once the steak is cooked, remove from heat. Assemble the tacos by placing some steak strips on each tortilla, then top with sliced onions, coriander, and a spoonful of salsa.

6

Serve immediately while warm and enjoy!

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Steak Tacos

By Shona Bonewit

MexicanDinnerMain Course
Steak Tacos - steak, tortillas recipe

This Mexican Dinner Main Course recipe is ready in 30 minutes and features steak, tortillas, onions and other delicious ingredients. Contains 280 calories total.

30 minutes

Ingredients

  • 400 g steak
  • 8 small tortillas
  • 1 large onions
  • 1/2 bunch coriander
  • 200 g salsa
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil

Instructions

1

Slice the steak into thin strips. Season with salt and black pepper.

2

Heat olive oil in a pan over medium-high heat. Add the steak strips and cook until browned on all sides, about 4-5 minutes.

3

While the steak is cooking, thinly slice the onion and chop the coriander.

4

Warm the tortillas in a separate pan or in the oven wrapped in foil for a few minutes until they are soft.

5

Once the steak is cooked, remove from heat. Assemble the tacos by placing some steak strips on each tortilla, then top with sliced onions, coriander, and a spoonful of salsa.

6

Serve immediately while warm and enjoy!

Nutritional Information

Calories per Serving: 280

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