By Dylan Elissiry
Cut the chicken breast into thin strips.
In a bowl, mix olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and black pepper. Add the chicken strips and marinate for at least 30 minutes.
Grate the cucumber and squeeze out excess water. In a bowl, mix with Greek yogurt, chopped dill, and a pinch of salt to make the tzatziki sauce.
Slice the tomatoes and red onion and set aside.
Heat a pan over medium-high heat and add the marinated chicken. Cook for 5-7 minutes until cooked through and golden brown.
Warm the pita bread in a pan or oven.
Assemble the gyro by spreading tzatziki sauce on the pita, adding chicken strips, tomatoes, and sliced red onion.
Fold the pita and wrap in parchment paper for easy handling.
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This Greek Dinner Lunch recipe is ready in 45 minutes and features Chicken breast, Olive oil, Lemon juice and other delicious ingredients. Contains 450 calories total.
Cut the chicken breast into thin strips.
In a bowl, mix olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and black pepper. Add the chicken strips and marinate for at least 30 minutes.
Grate the cucumber and squeeze out excess water. In a bowl, mix with Greek yogurt, chopped dill, and a pinch of salt to make the tzatziki sauce.
Slice the tomatoes and red onion and set aside.
Heat a pan over medium-high heat and add the marinated chicken. Cook for 5-7 minutes until cooked through and golden brown.
Warm the pita bread in a pan or oven.
Assemble the gyro by spreading tzatziki sauce on the pita, adding chicken strips, tomatoes, and sliced red onion.
Fold the pita and wrap in parchment paper for easy handling.
Calories per Serving: 450
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