
By Taxi
Peel and thinly slice the onion. Peel and mince the garlic cloves.
In a small bowl, mix together soy sauce, sugar, sesame oil, salt, and black pepper.
Heat the vegetable oil in a large frying pan or wok over medium-high heat.
Add the sliced onion to the pan and stir-fry for about 2 minutes until they start to soften.
Add the minced garlic to the onions and continue to stir-fry for another 1-2 minutes until fragrant.
Pour the soy sauce mixture over the onions and garlic. Stir well to combine and let it cook for another 1-2 minutes until the onions are fully cooked and the flavors meld together.
Serve hot, garnished with finely chopped spring onions if desired. Enjoy your quick and easy Garlic and Onion Stir Fry!
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This Stir Fry Vegetarian Quick Meals recipe is ready in 15 minutes and features garlic, onion, soy sauce and other delicious ingredients. Contains 120 calories total.
Peel and thinly slice the onion. Peel and mince the garlic cloves.
In a small bowl, mix together soy sauce, sugar, sesame oil, salt, and black pepper.
Heat the vegetable oil in a large frying pan or wok over medium-high heat.
Add the sliced onion to the pan and stir-fry for about 2 minutes until they start to soften.
Add the minced garlic to the onions and continue to stir-fry for another 1-2 minutes until fragrant.
Pour the soy sauce mixture over the onions and garlic. Stir well to combine and let it cook for another 1-2 minutes until the onions are fully cooked and the flavors meld together.
Serve hot, garnished with finely chopped spring onions if desired. Enjoy your quick and easy Garlic and Onion Stir Fry!
Calories per Serving: 120
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