By Chef
In a medium bowl, combine the shrimp, olive oil, garlic powder, cumin, salt, and black pepper. Toss the shrimp to coat them evenly with the spices. Let them marinate for about 5 minutes while you prepare the other ingredients.
Heat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
While the shrimp is cooking, warm the corn tortillas in a separate pan or directly over the flame for about 30 seconds on each side, until they are pliable and slightly charred.
Assemble the tacos by placing an equal amount of cabbage slaw on each tortilla, followed by the cooked shrimp. Drizzle with lime juice to add freshness and flavor.
Serve immediately, garnished with extra lime wedges if desired. Enjoy your delicious shrimp tacos with slaw!
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By Chef
This recipe is ready in 20 minutes and features shrimp, cabbage slaw, lime juice and other delicious ingredients. Contains 310 calories total.
In a medium bowl, combine the shrimp, olive oil, garlic powder, cumin, salt, and black pepper. Toss the shrimp to coat them evenly with the spices. Let them marinate for about 5 minutes while you prepare the other ingredients.
Heat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
While the shrimp is cooking, warm the corn tortillas in a separate pan or directly over the flame for about 30 seconds on each side, until they are pliable and slightly charred.
Assemble the tacos by placing an equal amount of cabbage slaw on each tortilla, followed by the cooked shrimp. Drizzle with lime juice to add freshness and flavor.
Serve immediately, garnished with extra lime wedges if desired. Enjoy your delicious shrimp tacos with slaw!
Calories per Serving: 310
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