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Grilled Chicken Salad

Grilled Chicken Salad

By emensah m

Total: 20 minutes
SaladHealthyQuick Meal

Ingredients

  • 2 pieces chicken breasts, grilled and sliced
  • 6 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese
  • 1/4 cup olives
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Instructions

1

In a large salad bowl, add the mixed greens to create a base for your salad.

2

Evenly distribute the halved cherry tomatoes, sliced grilled chicken breasts, olives, and crumbled feta cheese over the bed of mixed greens.

3

In a small bowl or jar, whisk together olive oil, balsamic vinegar, salt, and black pepper to create the salad dressing.

4

Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine all ingredients and coat them evenly with the dressing.

5

Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately, dividing into portions as desired.

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Grilled Chicken Salad

By emensah m

SaladHealthyQuick Meal
Grilled Chicken Salad - chicken breasts, grilled and sliced, mixed greens recipe

This Salad Healthy Quick Meal recipe is ready in 20 minutes and features chicken breasts, grilled and sliced, mixed greens, cherry tomatoes, halved and other delicious ingredients. Contains 320 calories total.

20 minutes

Ingredients

  • 2 pieces chicken breasts, grilled and sliced
  • 6 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese
  • 1/4 cup olives
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Instructions

1

In a large salad bowl, add the mixed greens to create a base for your salad.

2

Evenly distribute the halved cherry tomatoes, sliced grilled chicken breasts, olives, and crumbled feta cheese over the bed of mixed greens.

3

In a small bowl or jar, whisk together olive oil, balsamic vinegar, salt, and black pepper to create the salad dressing.

4

Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine all ingredients and coat them evenly with the dressing.

5

Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately, dividing into portions as desired.

Nutritional Information

Calories per Serving: 320

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🥘 More with chicken breasts, grilled and sliced🥘 More with mixed greens🥘 More with cherry tomatoes, halved

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