By Maisie St.+James
In a medium bowl, crack the eggs and whisk them with a fork until they are well blended. Add a pinch of salt and pepper, and set aside.
Heat 1 tsp of olive oil in a non-stick skillet over medium heat. Add the grated ginger and sliced shiitake mushrooms to the pan. Sauté for 3-4 minutes, or until the mushrooms are tender.
Add the sliced scallion and cook for another 1 minute, stirring occasionally, to blend the flavors.
Add the baby spinach to the pan and stir for about 1-2 minutes until it wilts slightly.
Pour the whisked eggs into the skillet with the vegetables. Gently stir the mixture with a spatula, folding it over the vegetables until the eggs are cooked to your desired consistency.
Once the eggs are cooked, remove the skillet from heat. Top the scramble with sliced avocado.
Serve immediately, adjusting salt and pepper to taste if necessary. Enjoy your delicious Asian-style egg scramble!
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By Maisie St.+James
This Breakfast Asian Vegetarian recipe is ready in 20 minutes and features large eggs, avocado, sliced, baby spinach and other delicious ingredients. Contains 350 calories total.
In a medium bowl, crack the eggs and whisk them with a fork until they are well blended. Add a pinch of salt and pepper, and set aside.
Heat 1 tsp of olive oil in a non-stick skillet over medium heat. Add the grated ginger and sliced shiitake mushrooms to the pan. Sauté for 3-4 minutes, or until the mushrooms are tender.
Add the sliced scallion and cook for another 1 minute, stirring occasionally, to blend the flavors.
Add the baby spinach to the pan and stir for about 1-2 minutes until it wilts slightly.
Pour the whisked eggs into the skillet with the vegetables. Gently stir the mixture with a spatula, folding it over the vegetables until the eggs are cooked to your desired consistency.
Once the eggs are cooked, remove the skillet from heat. Top the scramble with sliced avocado.
Serve immediately, adjusting salt and pepper to taste if necessary. Enjoy your delicious Asian-style egg scramble!
Calories per Serving: 350
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