By Brittanie Peterson
Add spinach, banana, vanilla protein powder, peanut butter, and almond milk to a blender.
Blend all ingredients on high speed until smooth. If the smoothie is too thick, add a little more almond milk to achieve the desired consistency.
Pour the smoothie into a bowl.
Sprinkle the granola evenly over the smoothie.
Top with berries for a burst of freshness and extra flavor.
Serve immediately with a spoon and enjoy your nutrient-packed Green Protein Smoothie Bowl.
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This Breakfast Smoothie Vegetarian Gluten-Free recipe is ready in 10 minutes and features Spinach, Banana, Vanilla protein powder and other delicious ingredients. Contains 375 calories total.
Add spinach, banana, vanilla protein powder, peanut butter, and almond milk to a blender.
Blend all ingredients on high speed until smooth. If the smoothie is too thick, add a little more almond milk to achieve the desired consistency.
Pour the smoothie into a bowl.
Sprinkle the granola evenly over the smoothie.
Top with berries for a burst of freshness and extra flavor.
Serve immediately with a spoon and enjoy your nutrient-packed Green Protein Smoothie Bowl.
Calories per Serving: 375
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