By Steven Graham
Finely chop the medium onion and mince the garlic cloves.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Add 500g of ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.
Season the beef with 1 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano. Stir well to combine.
Continue to cook for an additional 2-3 minutes, or until the beef is fully cooked and no pink remains.
Taste and adjust the seasoning if necessary. Serve hot with your choice of side or as a filling for tacos, chilies, or pasta dishes.
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This Dinner Main Course recipe is ready in 20 minutes and features ground beef, onion, garlic and other delicious ingredients. Contains 350 calories total.
Finely chop the medium onion and mince the garlic cloves.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Add 500g of ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.
Season the beef with 1 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano. Stir well to combine.
Continue to cook for an additional 2-3 minutes, or until the beef is fully cooked and no pink remains.
Taste and adjust the seasoning if necessary. Serve hot with your choice of side or as a filling for tacos, chilies, or pasta dishes.
Calories per Serving: 350
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