By Owais Hussain
Wash the potatoes thoroughly under cold water to remove any dirt. No need to peel them unless you prefer peel-free chips.
Using a sharp knife or a mandoline, slice the potatoes very thinly (about 1/8 inch thick). Uniform slices ensure even cooking.
Fill a large bowl with cold water and soak the potato slices for about 15 minutes. This helps remove excess starch, making the chips crispier.
Drain the potato slices and spread them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove any excess water, which can cause oil splatter.
In a large, deep pan, heat the vegetable oil over medium-high heat to 350°F (180°C). Use a thermometer to ensure the oil reaches the right temperature.
Carefully add a small batch of potato slices to the hot oil, ensuring they are not overcrowded. Fry for about 3-4 minutes, or until they turn golden brown and crispy.
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
While the chips are still hot, immediately sprinkle them with salt and a little black pepper, adjusting to taste.
Repeat the frying process with the remaining potato slices, ensuring the oil returns to the correct temperature before each batch.
Once all batches are done, let the chips cool slightly before serving. Enjoy your homemade crispy potato chips!
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This Snack Vegan Vegetarian Gluten-Free recipe is ready in 45 minutes and features potatoes, salt, vegetable oil and other delicious ingredients. Contains 150 calories total.
Wash the potatoes thoroughly under cold water to remove any dirt. No need to peel them unless you prefer peel-free chips.
Using a sharp knife or a mandoline, slice the potatoes very thinly (about 1/8 inch thick). Uniform slices ensure even cooking.
Fill a large bowl with cold water and soak the potato slices for about 15 minutes. This helps remove excess starch, making the chips crispier.
Drain the potato slices and spread them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove any excess water, which can cause oil splatter.
In a large, deep pan, heat the vegetable oil over medium-high heat to 350°F (180°C). Use a thermometer to ensure the oil reaches the right temperature.
Carefully add a small batch of potato slices to the hot oil, ensuring they are not overcrowded. Fry for about 3-4 minutes, or until they turn golden brown and crispy.
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
While the chips are still hot, immediately sprinkle them with salt and a little black pepper, adjusting to taste.
Repeat the frying process with the remaining potato slices, ensuring the oil returns to the correct temperature before each batch.
Once all batches are done, let the chips cool slightly before serving. Enjoy your homemade crispy potato chips!
Calories per Serving: 150
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