By Blaire
In a bowl, crack the eggs and whisk them with salt and black pepper until well combined.
Heat a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the bottom of the pan.
Add the spinach to the skillet and sauté for about 2 minutes, or until it wilts slightly.
Pour the beaten eggs into the skillet with the spinach. Stir gently with a spatula, moving around the pan until the eggs are softly scrambled and fully cooked.
While the eggs are cooking, toast the whole grain slice until golden brown.
Serve the scrambled eggs with wilted spinach on a plate, alongside the slice of toasted whole grain bread.
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This Breakfast Brunch Healthy recipe is ready in 15 minutes and features Large eggs, Fresh spinach, Whole grain toast and other delicious ingredients. Contains 350 calories total.
In a bowl, crack the eggs and whisk them with salt and black pepper until well combined.
Heat a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the bottom of the pan.
Add the spinach to the skillet and sauté for about 2 minutes, or until it wilts slightly.
Pour the beaten eggs into the skillet with the spinach. Stir gently with a spatula, moving around the pan until the eggs are softly scrambled and fully cooked.
While the eggs are cooking, toast the whole grain slice until golden brown.
Serve the scrambled eggs with wilted spinach on a plate, alongside the slice of toasted whole grain bread.
Calories per Serving: 350
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