Name: Decadent Chocolate Strawberry‑Banana Trifle with Chocolate Chantilly
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: Contemporary American (dessert with classical French technique)
Ingredients: 1 package chocolate cake mix (15.25 oz / 432 g box); 3 pieces large eggs; 1/2 cup vegetable oil; 1 cup water; 2 cups fresh strawberries, hulled and sliced; 2 pieces ripe banana (medium), sliced; 1 1/4 cups semisweet chocolate chips; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar (powdered sugar); 2 tablespoons granulated sugar (for macerating strawberries); 1 tablespoon fresh lemon juice (for macerating & preventing banana browning); 1/4 teaspoon fine sea salt; 1 teaspoon unsalted butter (optional, for pan); 1/4 cup extra chocolate chips (for garnish)

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