By Shona Bonewit
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the ground turkey to the skillet, cooking and stirring until browned and cooked through, about 7-8 minutes.
Sprinkle the taco seasoning over the browned turkey. Add 1/4 cup of water to the skillet, stirring well to combine. Let it simmer for 2-3 minutes until the sauce thickens.
Wash and chop the lettuce and tomatoes. Place them into a large salad bowl.
Add the cooked taco-seasoned turkey on top of the lettuce and tomatoes.
Sprinkle the shredded cheese evenly over the salad.
Top with a spoonful of sour cream (about 1/4 cup in total).
Season with salt and pepper to taste, then toss the salad or serve as is.
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This Salad Mexican Lunch Dinner recipe is ready in 25 minutes and features ground turkey, taco seasoning, lettuce and other delicious ingredients. Contains 400 calories total.
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the ground turkey to the skillet, cooking and stirring until browned and cooked through, about 7-8 minutes.
Sprinkle the taco seasoning over the browned turkey. Add 1/4 cup of water to the skillet, stirring well to combine. Let it simmer for 2-3 minutes until the sauce thickens.
Wash and chop the lettuce and tomatoes. Place them into a large salad bowl.
Add the cooked taco-seasoned turkey on top of the lettuce and tomatoes.
Sprinkle the shredded cheese evenly over the salad.
Top with a spoonful of sour cream (about 1/4 cup in total).
Season with salt and pepper to taste, then toss the salad or serve as is.
Calories per Serving: 400
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