By W.R.Y Trucking
In a medium mixing bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
Cover the bowl and place it in the refrigerator. Let the mixture sit for at least 2 hours, or overnight, so the chia seeds can absorb the liquid and thicken.
Peel the mango and slice it into small cubes. You can also blend the mango into a puree if you prefer a smoother texture.
Once the chia seed mixture has thickened, take it out of the refrigerator. Gently stir it again to break up any clumps.
Layer the chia pudding in serving cups. Start with a layer of chia pudding, followed by a layer of mango cubes or puree. Repeat the layers if using larger serving glasses.
Garnish with fresh mint leaves and serve chilled. Enjoy your Mango Chia Pudding!
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This Dessert Vegan Gluten-Free recipe is ready in 3 hours and features almond milk, chia seeds, ripe mango and other delicious ingredients. Contains 220 calories total.
In a medium mixing bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
Cover the bowl and place it in the refrigerator. Let the mixture sit for at least 2 hours, or overnight, so the chia seeds can absorb the liquid and thicken.
Peel the mango and slice it into small cubes. You can also blend the mango into a puree if you prefer a smoother texture.
Once the chia seed mixture has thickened, take it out of the refrigerator. Gently stir it again to break up any clumps.
Layer the chia pudding in serving cups. Start with a layer of chia pudding, followed by a layer of mango cubes or puree. Repeat the layers if using larger serving glasses.
Garnish with fresh mint leaves and serve chilled. Enjoy your Mango Chia Pudding!
Calories per Serving: 220
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