By Ebenezer Obiri
In a large mixing bowl, combine the drained canned tuna, chopped red onion, capers, and fresh parsley.
Drizzle the olive oil over the mixed ingredients in the bowl.
Season with salt and black pepper according to your taste preferences, then gently mix until well combined.
In a serving bowl or platter, arrange the mixed greens as a bed for the tuna salad.
Spoon the tuna salad mixture on top of the mixed greens, spreading it evenly.
Garnish with additional parsley or capers if desired, and serve immediately.
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By Ebenezer Obiri
This recipe is ready in 15 minutes and features canned tuna (drained), olive oil, capers and other delicious ingredients. Contains 320 calories total.
In a large mixing bowl, combine the drained canned tuna, chopped red onion, capers, and fresh parsley.
Drizzle the olive oil over the mixed ingredients in the bowl.
Season with salt and black pepper according to your taste preferences, then gently mix until well combined.
In a serving bowl or platter, arrange the mixed greens as a bed for the tuna salad.
Spoon the tuna salad mixture on top of the mixed greens, spreading it evenly.
Garnish with additional parsley or capers if desired, and serve immediately.
Calories per Serving: 320
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