By Visheka Williams
Crack the 2 eggs into a bowl, and add 2 tablespoons of milk. Whisk together until well blended.
Heat 1 tablespoon of butter in a non-stick skillet over medium heat until melted and slightly bubbling.
Pour the egg mixture into the skillet. Allow it to sit undisturbed for about 20 seconds.
Using a spatula, gently stir the eggs, pushing them from one side of the pan to the other. Continue cooking while stirring gently until slightly underdone (eggs should look soft and a bit runny), about 2-3 minutes.
Remove from heat and let residual heat continue to cook the eggs to your desired consistency. Season with salt and black pepper.
While cooking the eggs, toast 2 slices of whole grain bread in a toaster till golden brown.
Serve the scrambled eggs alongside the toast. Enjoy your meal!
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This Breakfast Quick & Easy recipe is ready in 10 minutes and features Eggs, Butter, Salt and other delicious ingredients. Contains 360 calories total.
Crack the 2 eggs into a bowl, and add 2 tablespoons of milk. Whisk together until well blended.
Heat 1 tablespoon of butter in a non-stick skillet over medium heat until melted and slightly bubbling.
Pour the egg mixture into the skillet. Allow it to sit undisturbed for about 20 seconds.
Using a spatula, gently stir the eggs, pushing them from one side of the pan to the other. Continue cooking while stirring gently until slightly underdone (eggs should look soft and a bit runny), about 2-3 minutes.
Remove from heat and let residual heat continue to cook the eggs to your desired consistency. Season with salt and black pepper.
While cooking the eggs, toast 2 slices of whole grain bread in a toaster till golden brown.
Serve the scrambled eggs alongside the toast. Enjoy your meal!
Calories per Serving: 360
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