RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Pan-Seared Garlic-Butter Chicken Thighs with Herbed Lemon Rice and Honey-Roasted Carrots
  • Grilled Lemon–Tarragon Chicken Thighs over Warm Asparagus & Cauliflower Rice with Pea Shoots
  • Teriyaki Chicken Sushi Rice Bowl
  • Garlic‑Scented One‑Pot Chicken & Rice (Mediterranean‑Style)
  • Garlic-Forward One-Pot Chicken & Rice (Arroz con Pollo–inspired)
  • Stuffed Zucchini & Summer Squash Boats with Herbed Rice and Chicken
  • Browse all recipes →
One Pan Tandoori Chicken & Rice

One Pan Tandoori Chicken & Rice

By Elissa Wa

Total: 60

Ingredients

  • 1 kg Chicken
  • 2 tablespoons Walkerswood green seasoning
  • 1 cup Yoghurt
  • to taste unit Aromatic spices
  • 2 cups Rice
  • 1 cup Cabbage
  • 1 cup Vegetables
  • to serve unit Mint sauce

Instructions

1

Marinate the chicken in Walkerswood green seasoning, yoghurt, and aromatic spices.

2

Grill the marinated chicken until cooked through.

3

In a pot, combine rice, cabbage, and vegetables, then place the grilled chicken on top.

4

Bake the mixture until the rice is fluffy and the chicken is tender.

5

Serve with mint sauce.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

One Pan Tandoori Chicken & Rice

By Elissa Wa

One Pan Tandoori Chicken & Rice - Chicken, Walkerswood green seasoning recipe

This recipe is ready in 60 and features Chicken, Walkerswood green seasoning, Yoghurt and other delicious ingredients. Contains 400 calories total.

60

Ingredients

  • 1 kg Chicken
  • 2 tablespoons Walkerswood green seasoning
  • 1 cup Yoghurt
  • to taste unit Aromatic spices
  • 2 cups Rice
  • 1 cup Cabbage
  • 1 cup Vegetables
  • to serve unit Mint sauce

Instructions

1

Marinate the chicken in Walkerswood green seasoning, yoghurt, and aromatic spices.

2

Grill the marinated chicken until cooked through.

3

In a pot, combine rice, cabbage, and vegetables, then place the grilled chicken on top.

4

Bake the mixture until the rice is fluffy and the chicken is tender.

5

Serve with mint sauce.

Nutritional Information

Calories per Serving: 400

Rate this Recipe

Your Rating:

Explore More

🥘 More with Chicken🥘 More with Walkerswood green seasoning🥘 More with Yoghurt

Similar Recipes