By michelle s
Add the spinach, mixed frozen berries, protein powder, rolled oats, peanut butter, and unsweetened almond milk into a blender.
Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed.
Pour the smoothie into a bowl.
Top with your choice of toppings such as sliced bananas, more berries, nuts, seeds, or granola (optional).
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This Breakfast Smoothie Bowl Healthy Vegetarian Gluten-Free recipe is ready in 10 minutes and features spinach, mixed frozen berries, whey or plant protein powder and other delicious ingredients. Contains 450 calories total.
Add the spinach, mixed frozen berries, protein powder, rolled oats, peanut butter, and unsweetened almond milk into a blender.
Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed.
Pour the smoothie into a bowl.
Top with your choice of toppings such as sliced bananas, more berries, nuts, seeds, or granola (optional).
Calories per Serving: 450
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