By Andy Lam
In a large mixing bowl, combine the cooked quinoa, roasted sweet potato cubes, and mixed salad greens.
Add the halved cherry tomatoes and crumble the feta cheese into the bowl.
Slice the grilled chicken breast into thin strips and add to the salad mixture.
In a small bowl, mix the olive oil and lemon juice together. Season with salt and pepper to taste, then whisk until well combined.
Drizzle the dressing over the salad and gently toss everything together until well mixed.
Serve the salad immediately on a plate or in a bowl. Enjoy your healthy and delicious meal!
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This Salad Healthy Lunch Dinner recipe is ready in 20 minutes and features grilled chicken breast, cooked quinoa, roasted sweet potato cubes and other delicious ingredients. Contains 420 calories total.
In a large mixing bowl, combine the cooked quinoa, roasted sweet potato cubes, and mixed salad greens.
Add the halved cherry tomatoes and crumble the feta cheese into the bowl.
Slice the grilled chicken breast into thin strips and add to the salad mixture.
In a small bowl, mix the olive oil and lemon juice together. Season with salt and pepper to taste, then whisk until well combined.
Drizzle the dressing over the salad and gently toss everything together until well mixed.
Serve the salad immediately on a plate or in a bowl. Enjoy your healthy and delicious meal!
Calories per Serving: 420
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