By Keyle Vandeberg
Preheat the grill to medium-high heat. While the grill is heating, rub the chicken breasts with olive oil and season with salt and pepper.
Place the chicken breasts on the grill and cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Once cooked, remove from the grill and let rest for a few minutes before slicing.
In a large mixing bowl, combine the cooked quinoa, roasted sweet potato cubes, and mixed salad greens.
Add the sliced avocado and crumbled feta cheese to the salad mix.
In a small bowl, whisk together the remaining olive oil, lemon juice, and chopped fresh herbs for the dressing. Season with salt and pepper to taste.
Drizzle the dressing over the salad and toss gently to combine.
Serve the salad topped with the sliced grilled chicken. Garnish with additional fresh herbs if desired.
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By Keyle Vandeberg
This Salad Healthy Chicken Quinoa recipe is ready in 45 minutes and features boneless skinless chicken breasts, quinoa, cooked, sweet potato, cubed and roasted and other delicious ingredients. Contains 550 calories total.
Preheat the grill to medium-high heat. While the grill is heating, rub the chicken breasts with olive oil and season with salt and pepper.
Place the chicken breasts on the grill and cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Once cooked, remove from the grill and let rest for a few minutes before slicing.
In a large mixing bowl, combine the cooked quinoa, roasted sweet potato cubes, and mixed salad greens.
Add the sliced avocado and crumbled feta cheese to the salad mix.
In a small bowl, whisk together the remaining olive oil, lemon juice, and chopped fresh herbs for the dressing. Season with salt and pepper to taste.
Drizzle the dressing over the salad and toss gently to combine.
Serve the salad topped with the sliced grilled chicken. Garnish with additional fresh herbs if desired.
Calories per Serving: 550
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