By Shona Bonewit
Slice the grilled chicken breast into thin strips.
Halve the cherry tomatoes.
In a large mixing bowl, combine mixed greens and cherry tomato halves.
In a small bowl, whisk together pesto sauce, olive oil, lemon juice, salt, and pepper to create the dressing.
Add the sliced grilled chicken to the mixed greens and cherry tomatoes.
Drizzle the pesto dressing over the salad and gently toss to combine all ingredients evenly.
Serve the pesto chicken salad on plates, ensuring an even distribution of chicken and dressing.
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This Salad Lunch Healthy Chicken recipe is ready in 20 minutes and features Grilled chicken breast, Pesto sauce, Mixed greens and other delicious ingredients. Contains 350 calories total.
Slice the grilled chicken breast into thin strips.
Halve the cherry tomatoes.
In a large mixing bowl, combine mixed greens and cherry tomato halves.
In a small bowl, whisk together pesto sauce, olive oil, lemon juice, salt, and pepper to create the dressing.
Add the sliced grilled chicken to the mixed greens and cherry tomatoes.
Drizzle the pesto dressing over the salad and gently toss to combine all ingredients evenly.
Serve the pesto chicken salad on plates, ensuring an even distribution of chicken and dressing.
Calories per Serving: 350
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