By Eben Dwamena
Preheat oven to 375°F (190°C). Place butter in the bottom of a 9x13-inch baking dish and place in the oven to melt.
When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top but do not stir.
Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
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This Main Dishes Casserole Recipes Chicken recipe is ready in 1 hr and features butter, rotisserie chicken meat, shredded, frozen mixed vegetables and other delicious ingredients. Contains 555 calories total.
Preheat oven to 375°F (190°C). Place butter in the bottom of a 9x13-inch baking dish and place in the oven to melt.
When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top but do not stir.
Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
Calories per Serving: 555
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