By Nathan Haskins
In a medium-sized bowl, whisk together the chia seeds and almond milk until the chia seeds are evenly distributed and there are no clumps.
Stir in the maple syrup to the mixture if you prefer a sweeter pudding.
Cover the bowl with plastic wrap or transfer the mixture into an airtight container. Refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding consistency.
Before serving, give the chia pudding a good stir to ensure it's uniformly thick.
Divide the pudding into serving bowls or glasses.
Top each serving with an equal portion of the diced fresh mango.
Serve immediately or keep refrigerated until ready to serve. Enjoy your refreshing Mango Chia Pudding!
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This Dessert Make-ahead Vegan recipe is ready in 4 hours 15 minutes (includes chilling time) and features chia seeds, almond milk (unsweetened), fresh mango (diced) and other delicious ingredients. Contains 160 calories total.
In a medium-sized bowl, whisk together the chia seeds and almond milk until the chia seeds are evenly distributed and there are no clumps.
Stir in the maple syrup to the mixture if you prefer a sweeter pudding.
Cover the bowl with plastic wrap or transfer the mixture into an airtight container. Refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding consistency.
Before serving, give the chia pudding a good stir to ensure it's uniformly thick.
Divide the pudding into serving bowls or glasses.
Top each serving with an equal portion of the diced fresh mango.
Serve immediately or keep refrigerated until ready to serve. Enjoy your refreshing Mango Chia Pudding!
Calories per Serving: 160
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