By Elissa Wa
To a large bowl add mayo, sriracha, sesame oil, rice wine vinegar, and black sesame seeds. Mix well then add the diced sushi grade salmon. Store in the refrigerator.
Add the oil to a medium-sized skillet and heat to 340F. Flash fry each rice paper sheet one at a time. Transfer to a paper towel lined baking sheet to absorb extra oil.
Break rice paper crisps into pieces then layer spicy salmon, scallions, cucumber, and tobiko as shown.
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By Elissa Wa
This recipe is ready in 25 and features mayo, sriracha, sesame oil and other delicious ingredients. Contains 550 calories total.
To a large bowl add mayo, sriracha, sesame oil, rice wine vinegar, and black sesame seeds. Mix well then add the diced sushi grade salmon. Store in the refrigerator.
Add the oil to a medium-sized skillet and heat to 340F. Flash fry each rice paper sheet one at a time. Transfer to a paper towel lined baking sheet to absorb extra oil.
Break rice paper crisps into pieces then layer spicy salmon, scallions, cucumber, and tobiko as shown.
Calories per Serving: 550
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