By Elissa Wa
Marinate the chicken in jerk seasoning for at least 30 minutes.
Grill the marinated chicken until fully cooked, then toss in sticky spicy sauce.
Prepare the coco bread dough and roll it out.
Add the sticky spicy sauce, cheese, jerk chicken, and fried plantain onto the rolled dough.
Roll the dough up tightly and slice with a string.
Bake the rolls in the oven until golden brown and cooked through.
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By Elissa Wa
This recipe is ready in 60 and features chicken, jerk seasoning, plantain and other delicious ingredients. Contains 300 calories total.
Marinate the chicken in jerk seasoning for at least 30 minutes.
Grill the marinated chicken until fully cooked, then toss in sticky spicy sauce.
Prepare the coco bread dough and roll it out.
Add the sticky spicy sauce, cheese, jerk chicken, and fried plantain onto the rolled dough.
Roll the dough up tightly and slice with a string.
Bake the rolls in the oven until golden brown and cooked through.
Calories per Serving: 300
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