By Filiberto Rios
Divide the cottage cheese into two serving bowls, 200g per bowl.
Wash the pears thoroughly, core them, and cut them into thin slices.
Evenly distribute the pear slices on top of the cottage cheese in each bowl.
Toast the walnuts in a dry skillet over medium heat for about 3-4 minutes, stirring occasionally, until they are golden and fragrant. Let them cool slightly, then chop them roughly.
Sprinkle the chopped walnuts over the pear slices in each bowl.
Drizzle 1 tsp of honey over each bowl of cottage cheese and pears.
Sprinkle a dash of cinnamon over the bowls for an added touch of flavor.
Serve the cottage cheese bowls immediately, or chill them in the refrigerator if you prefer them cold.
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This Breakfast Snack Vegetarian Dessert recipe is ready in 15 minutes and features Cottage cheese, Pears, Walnuts and other delicious ingredients. Contains 350 calories total.
Divide the cottage cheese into two serving bowls, 200g per bowl.
Wash the pears thoroughly, core them, and cut them into thin slices.
Evenly distribute the pear slices on top of the cottage cheese in each bowl.
Toast the walnuts in a dry skillet over medium heat for about 3-4 minutes, stirring occasionally, until they are golden and fragrant. Let them cool slightly, then chop them roughly.
Sprinkle the chopped walnuts over the pear slices in each bowl.
Drizzle 1 tsp of honey over each bowl of cottage cheese and pears.
Sprinkle a dash of cinnamon over the bowls for an added touch of flavor.
Serve the cottage cheese bowls immediately, or chill them in the refrigerator if you prefer them cold.
Calories per Serving: 350
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