By Nathan Haskins
Start by washing the pear thoroughly under running water. Pat it dry with a clean towel.
Slice the pear into thin, even slices, removing the core and seeds. Set aside.
Place the 200 g of cottage cheese in a serving bowl, spreading it out evenly.
Arrange the pear slices over the cottage cheese in an aesthetically pleasing manner.
Roughly chop the walnuts into smaller pieces, if desired, for better distribution.
Sprinkle the chopped walnuts over the pear and cottage cheese.
Drizzle 1 teaspoon of honey over the entire dish for added sweetness, if using.
Optionally, sprinkle a pinch of black pepper over the top to enhance the flavors.
Serve immediately or chill slightly in the refrigerator before serving.
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This Breakfast Snack Vegetarian recipe is ready in 10 minutes and features cottage cheese (2% fat), pear, walnuts and other delicious ingredients. Contains 310 calories total.
Start by washing the pear thoroughly under running water. Pat it dry with a clean towel.
Slice the pear into thin, even slices, removing the core and seeds. Set aside.
Place the 200 g of cottage cheese in a serving bowl, spreading it out evenly.
Arrange the pear slices over the cottage cheese in an aesthetically pleasing manner.
Roughly chop the walnuts into smaller pieces, if desired, for better distribution.
Sprinkle the chopped walnuts over the pear and cottage cheese.
Drizzle 1 teaspoon of honey over the entire dish for added sweetness, if using.
Optionally, sprinkle a pinch of black pepper over the top to enhance the flavors.
Serve immediately or chill slightly in the refrigerator before serving.
Calories per Serving: 310
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