By Andy Lam
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, and cooked quinoa.
Add the roasted sweet potato cubes and grilled chicken breast slices to the salad bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the salad and gently toss to combine all ingredients evenly.
Sprinkle the crumbled feta cheese on top of the salad.
Serve immediately and enjoy your refreshing and hearty salad.
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This Salad Healthy Lunch Dinner recipe is ready in 15 minutes and features grilled chicken breast, cooked quinoa, roasted sweet potato cubes and other delicious ingredients. Contains 460 calories total.
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, and cooked quinoa.
Add the roasted sweet potato cubes and grilled chicken breast slices to the salad bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the salad and gently toss to combine all ingredients evenly.
Sprinkle the crumbled feta cheese on top of the salad.
Serve immediately and enjoy your refreshing and hearty salad.
Calories per Serving: 460
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