RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Seared Ahi Tuna Niçoise-Style Salad with Warm Fingerling Potatoes
  • Egg-Free Tuna Niçoise Salad with New Potatoes
  • Egg-Free Tuna Niçoise-Style Salad
  • Egg-Free Tuna Niçoise Salad
  • Tuna & Potato Salad Niçoise-Style (No Egg)
  • Tuna Niçoise-Style Salad
  • Browse all recipes →
Tuna Niçoise Salad

Tuna Niçoise Salad

By Nathan Haskins

Total: 20 minutes
SaladFrenchSeafood

Ingredients

  • 4 oz canned tuna in water, drained
  • 1 cup boiled potato, diced
  • 1/2 cup steamed green beans
  • 1 large hard-boiled egg
  • 6 pieces olives
  • 2 cups mixed greens
  • 1 tbsp vinaigrette
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1

In a large bowl, add the mixed greens.

2

Dice the boiled potato if not already diced, and arrange on top of the mixed greens.

3

Add the canned tuna on top of the potatoes, breaking it into bite-sized pieces with a fork.

4

Halve the hard-boiled egg and place it on the salad.

5

Add the steamed green beans and olives around the salad evenly.

6

Drizzle the vinaigrette and olive oil over the salad.

7

Season with salt and black pepper to taste.

8

Toss the salad gently to combine all the ingredients, or serve it composed as is for a more traditional presentation.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Tuna Niçoise Salad

By Nathan Haskins

SaladFrenchSeafood
Tuna Niçoise Salad - canned tuna in water, drained, boiled potato, diced recipe

This Salad French Seafood recipe is ready in 20 minutes and features canned tuna in water, drained, boiled potato, diced, steamed green beans and other delicious ingredients. Contains 350 calories total.

20 minutes

Ingredients

  • 4 oz canned tuna in water, drained
  • 1 cup boiled potato, diced
  • 1/2 cup steamed green beans
  • 1 large hard-boiled egg
  • 6 pieces olives
  • 2 cups mixed greens
  • 1 tbsp vinaigrette
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1

In a large bowl, add the mixed greens.

2

Dice the boiled potato if not already diced, and arrange on top of the mixed greens.

3

Add the canned tuna on top of the potatoes, breaking it into bite-sized pieces with a fork.

4

Halve the hard-boiled egg and place it on the salad.

5

Add the steamed green beans and olives around the salad evenly.

6

Drizzle the vinaigrette and olive oil over the salad.

7

Season with salt and black pepper to taste.

8

Toss the salad gently to combine all the ingredients, or serve it composed as is for a more traditional presentation.

Nutritional Information

Calories per Serving: 350

Rate this Recipe

Your Rating:

Explore More

🌍 French Recipes🥘 More with canned tuna in water, drained🥘 More with boiled potato, diced🥘 More with steamed green beans

Similar Recipes