By Nate Patrylak
Rinse and drain the chickpeas thoroughly, if using canned chickpeas.
Cut the half cucumber into small, bite-sized cubes.
In a large bowl, combine the cooked quinoa, chickpeas, and sliced cucumber.
Crumble the feta cheese over the mixture in the bowl.
In a small bowl or jar, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the quinoa mixture and toss well to combine all ingredients evenly.
Adjust seasoning with additional salt and pepper to taste, if desired.
Serve the salad chilled or at room temperature.
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This Salad Vegetarian Healthy Quick recipe is ready in 15 minutes and features cooked quinoa, chickpeas, feta cheese and other delicious ingredients. Contains 280 calories total.
Rinse and drain the chickpeas thoroughly, if using canned chickpeas.
Cut the half cucumber into small, bite-sized cubes.
In a large bowl, combine the cooked quinoa, chickpeas, and sliced cucumber.
Crumble the feta cheese over the mixture in the bowl.
In a small bowl or jar, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the quinoa mixture and toss well to combine all ingredients evenly.
Adjust seasoning with additional salt and pepper to taste, if desired.
Serve the salad chilled or at room temperature.
Calories per Serving: 280
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