By Linga Parvathiii
Drain and rinse the black beans in a colander. Set aside to drain completely.
Heat the olive oil in a medium pan over medium heat. Add the corn and sauté for about 3-4 minutes until it starts to brown slightly.
Add the drained black beans to the pan, and stir in the salsa. Cook for an additional 2-3 minutes until everything is heated through. Season with salt and pepper to taste. Remove from heat.
Halve the avocado, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until creamy. Optionally, add a pinch of salt and pepper.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable and warm.
To assemble the tacos, spread a layer of mashed avocado onto each tortilla. Top with a generous spoonful of the black bean and corn mixture.
Garnish each taco with a sprinkle of fresh cilantro leaves. Serve immediately and enjoy!
How did this recipe turn out? Let others know!
to rate this recipe
This Vegetarian Mexican Quick Meals Tacos recipe is ready in 20 minutes and features Black beans, Corn, Small corn tortillas and other delicious ingredients. Contains 260 calories total.
Drain and rinse the black beans in a colander. Set aside to drain completely.
Heat the olive oil in a medium pan over medium heat. Add the corn and sauté for about 3-4 minutes until it starts to brown slightly.
Add the drained black beans to the pan, and stir in the salsa. Cook for an additional 2-3 minutes until everything is heated through. Season with salt and pepper to taste. Remove from heat.
Halve the avocado, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until creamy. Optionally, add a pinch of salt and pepper.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable and warm.
To assemble the tacos, spread a layer of mashed avocado onto each tortilla. Top with a generous spoonful of the black bean and corn mixture.
Garnish each taco with a sprinkle of fresh cilantro leaves. Serve immediately and enjoy!
Calories per Serving: 260
Your Rating:
