By emensah m
Thinly slice the steak fillets against the grain and set aside.
Slice the bell pepper and onion into thin strips.
In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon lime juice, 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon chili powder, salt, and black pepper to taste to create a marinade.
Combine the sliced steak, bell pepper, and onion with the marinade in a bowl. Toss to coat evenly. Let it marinate for about 10 minutes.
Heat a large skillet over medium-high heat. Add the marinated steak, bell pepper, and onion to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the steak is cooked through and the vegetables are tender.
Halve the avocado, remove the pit, and slice the flesh into thin strips.
Assemble the bowls: Divide the cooked steak and vegetables evenly between two bowls. Top each with sliced avocado and 2 tablespoons of salsa.
Serve immediately while warm and enjoy your Steak Fajita Bowl!
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This Mexican Main Course Quick Meals recipe is ready in 30 minutes and features steak fillets, bell pepper, onion and other delicious ingredients. Contains 450 calories total.
Thinly slice the steak fillets against the grain and set aside.
Slice the bell pepper and onion into thin strips.
In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon lime juice, 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon chili powder, salt, and black pepper to taste to create a marinade.
Combine the sliced steak, bell pepper, and onion with the marinade in a bowl. Toss to coat evenly. Let it marinate for about 10 minutes.
Heat a large skillet over medium-high heat. Add the marinated steak, bell pepper, and onion to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the steak is cooked through and the vegetables are tender.
Halve the avocado, remove the pit, and slice the flesh into thin strips.
Assemble the bowls: Divide the cooked steak and vegetables evenly between two bowls. Top each with sliced avocado and 2 tablespoons of salsa.
Serve immediately while warm and enjoy your Steak Fajita Bowl!
Calories per Serving: 450
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