By Jusdina Milan
Crack the eggs into a bowl and add the milk, salt, and black pepper. Whisk together until the mixture is well-combined and slightly frothy.
Grate the cheese if not pre-shredded.
Heat the butter in a non-stick skillet over medium heat.
Once the butter has melted and is bubbling, pour in the egg mixture.
Let the eggs cook undisturbed for about a minute, allowing the bottom to set slightly.
Gently stir the eggs with a spatula, pushing from the outside to the center, allowing the uncooked egg to flow to the surfaces.
Sprinkle the cheese evenly over the top of the eggs.
Continue cooking, folding the eggs over themselves until they are cooked through but still moist and creamy, about 2-3 more minutes.
Remove the skillet from the heat and serve the cheesy scrambled eggs immediately.
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This Breakfast Vegetarian recipe is ready in 15 minutes and features egg, cheese, milk and other delicious ingredients. Contains 290 calories total.
Crack the eggs into a bowl and add the milk, salt, and black pepper. Whisk together until the mixture is well-combined and slightly frothy.
Grate the cheese if not pre-shredded.
Heat the butter in a non-stick skillet over medium heat.
Once the butter has melted and is bubbling, pour in the egg mixture.
Let the eggs cook undisturbed for about a minute, allowing the bottom to set slightly.
Gently stir the eggs with a spatula, pushing from the outside to the center, allowing the uncooked egg to flow to the surfaces.
Sprinkle the cheese evenly over the top of the eggs.
Continue cooking, folding the eggs over themselves until they are cooked through but still moist and creamy, about 2-3 more minutes.
Remove the skillet from the heat and serve the cheesy scrambled eggs immediately.
Calories per Serving: 290
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