By Artemis Kitt
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.
Grate the cheddar cheese until you have approximately 1/2 cup.
Place a nonstick skillet over medium heat and add the butter. Allow it to melt, swirling it around the pan to coat the bottom.
Pour the egg mixture into the skillet and let it sit for a few seconds until you see the edges just beginning to set.
Start gently stirring the eggs with a spatula, pulling them from the edges towards the center. Continue cooking by stirring slowly and continuously.
Once the eggs are mostly cooked and slightly runny, sprinkle the grated cheese over the eggs. Stir gently to melt the cheese into the eggs.
Continue to cook for another minute or until the eggs are fully cooked yet still soft and creamy. Remove from heat immediately to prevent overcooking.
Serve the cheesy scrambled eggs hot, garnished with an optional sprinkle of additional black pepper or fresh herbs if available.
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This Breakfast Egg Dishes recipe is ready in 10 minutes and features eggs, milk, cheddar cheese and other delicious ingredients. Contains 450 calories total.
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.
Grate the cheddar cheese until you have approximately 1/2 cup.
Place a nonstick skillet over medium heat and add the butter. Allow it to melt, swirling it around the pan to coat the bottom.
Pour the egg mixture into the skillet and let it sit for a few seconds until you see the edges just beginning to set.
Start gently stirring the eggs with a spatula, pulling them from the edges towards the center. Continue cooking by stirring slowly and continuously.
Once the eggs are mostly cooked and slightly runny, sprinkle the grated cheese over the eggs. Stir gently to melt the cheese into the eggs.
Continue to cook for another minute or until the eggs are fully cooked yet still soft and creamy. Remove from heat immediately to prevent overcooking.
Serve the cheesy scrambled eggs hot, garnished with an optional sprinkle of additional black pepper or fresh herbs if available.
Calories per Serving: 450
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