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Turkey, Avocado & Veggie Wrap with Side Salad

Turkey, Avocado & Veggie Wrap with Side Salad

By Vigneshwaran S

Total: 15 minutes
LunchHealthyQuick Meals

Ingredients

  • 1 large whole-wheat tortilla
  • 100 g sliced turkey breast
  • 0.5 unit avocado
  • 30 g mixed greens
  • 30 g shredded carrot
  • 1 tbsp Greek yogurt or light mayo
  • to taste unit salt
  • to taste unit pepper
  • 50 g mixed leaf salad

Instructions

1

Begin by laying the whole-wheat tortilla flat on a clean surface or plate.

2

In a small bowl, mash the avocado using a fork. Season it with a pinch of salt and pepper to taste.

3

Spread the mashed avocado evenly over the tortilla, leaving about 1 inch from the edges.

4

Place the sliced turkey breast on top of the avocado layer.

5

Evenly distribute the mixed greens and shredded carrot over the turkey slices.

6

Drizzle the Greek yogurt or light mayo over the vegetables.

7

Carefully roll up the tortilla tightly, tucking in the sides as you go to create a wrap. Slice in half if desired.

8

Serve the wrap with a side of mixed leaf salad, seasoned with a small pinch of salt and pepper if desired.

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Turkey, Avocado & Veggie Wrap with Side Salad

By Vigneshwaran S

LunchHealthyQuick Meals
Turkey, Avocado & Veggie Wrap with Side Salad - whole-wheat tortilla, sliced turkey breast recipe

This Lunch Healthy Quick Meals recipe is ready in 15 minutes and features whole-wheat tortilla, sliced turkey breast, avocado and other delicious ingredients. Contains 475 calories total.

15 minutes

Ingredients

  • 1 large whole-wheat tortilla
  • 100 g sliced turkey breast
  • 0.5 unit avocado
  • 30 g mixed greens
  • 30 g shredded carrot
  • 1 tbsp Greek yogurt or light mayo
  • to taste unit salt
  • to taste unit pepper
  • 50 g mixed leaf salad

Instructions

1

Begin by laying the whole-wheat tortilla flat on a clean surface or plate.

2

In a small bowl, mash the avocado using a fork. Season it with a pinch of salt and pepper to taste.

3

Spread the mashed avocado evenly over the tortilla, leaving about 1 inch from the edges.

4

Place the sliced turkey breast on top of the avocado layer.

5

Evenly distribute the mixed greens and shredded carrot over the turkey slices.

6

Drizzle the Greek yogurt or light mayo over the vegetables.

7

Carefully roll up the tortilla tightly, tucking in the sides as you go to create a wrap. Slice in half if desired.

8

Serve the wrap with a side of mixed leaf salad, seasoned with a small pinch of salt and pepper if desired.

Nutritional Information

Calories per Serving: 475

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