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Turkey, Avocado & Veggie Wrap with Side Salad

Turkey, Avocado & Veggie Wrap with Side Salad

By Vigneshwaran S

Total: 15 minutes
LunchWrapsHealthy

Ingredients

  • 1 large whole-wheat tortilla
  • 100 g sliced turkey breast
  • 1/2 70 g avocado
  • 30 g mixed greens
  • 30 g shredded carrot
  • 1 tbsp Greek yogurt or light mayo
  • 50 g mixed leaf salad
  • to taste optional salt
  • to taste optional pepper

Instructions

1

In a small bowl, mash 1/2 avocado with a fork. Add a pinch of salt and pepper to taste. Set aside.

2

Lay the whole-wheat tortilla flat on a clean surface or plate.

3

Spread the mashed avocado evenly over the tortilla, leaving a small border around the edges.

4

In the center of the tortilla, layer the sliced turkey breast evenly over the mashed avocado.

5

Sprinkle the shredded carrot and mixed greens over the turkey.

6

Drizzle 1 tablespoon of Greek yogurt or light mayo over the fillings.

7

Fold in the sides of the tortilla, then roll it tightly from bottom to top to form a wrap.

8

Slice the wrap in half diagonally and plate it.

9

For the side salad, place the 50 g mixed leaf salad on the plate beside the wrap. Season with a pinch of salt and pepper if desired.

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Turkey, Avocado & Veggie Wrap with Side Salad

By Vigneshwaran S

LunchWrapsHealthy
Turkey, Avocado & Veggie Wrap with Side Salad - whole-wheat tortilla, sliced turkey breast recipe

This Lunch Wraps Healthy recipe is ready in 15 minutes and features whole-wheat tortilla, sliced turkey breast, avocado and other delicious ingredients. Contains 400 calories total.

15 minutes

Ingredients

  • 1 large whole-wheat tortilla
  • 100 g sliced turkey breast
  • 1/2 70 g avocado
  • 30 g mixed greens
  • 30 g shredded carrot
  • 1 tbsp Greek yogurt or light mayo
  • 50 g mixed leaf salad
  • to taste optional salt
  • to taste optional pepper

Instructions

1

In a small bowl, mash 1/2 avocado with a fork. Add a pinch of salt and pepper to taste. Set aside.

2

Lay the whole-wheat tortilla flat on a clean surface or plate.

3

Spread the mashed avocado evenly over the tortilla, leaving a small border around the edges.

4

In the center of the tortilla, layer the sliced turkey breast evenly over the mashed avocado.

5

Sprinkle the shredded carrot and mixed greens over the turkey.

6

Drizzle 1 tablespoon of Greek yogurt or light mayo over the fillings.

7

Fold in the sides of the tortilla, then roll it tightly from bottom to top to form a wrap.

8

Slice the wrap in half diagonally and plate it.

9

For the side salad, place the 50 g mixed leaf salad on the plate beside the wrap. Season with a pinch of salt and pepper if desired.

Nutritional Information

Calories per Serving: 400

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