By Konnor Roth
Slice the beef thinly against the grain for tenderness.
In a large pan or wok, heat vegetable oil over medium-high heat.
Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
Add sliced beef to the pan and stir-fry for 3-4 minutes until browned.
Add mixed vegetables to the pan and stir-fry for an additional 3-4 minutes until they start to soften.
Pour in the stir-fry sauce and soy sauce, stirring everything to combine well. Cook for another 2-3 minutes.
Add the cooked brown rice to the pan, and mix well with the beef and vegetables. Cook for 2 more minutes until everything is heated through.
Garnish with chopped spring onions and sesame seeds before serving.
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This Main Course Stir-Fry Asian-Inspired Beef recipe is ready in 25 minutes and features beef, cooked brown rice, mixed vegetables (e.g., bell peppers, carrots, broccoli) and other delicious ingredients. Contains 450 calories total.
Slice the beef thinly against the grain for tenderness.
In a large pan or wok, heat vegetable oil over medium-high heat.
Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
Add sliced beef to the pan and stir-fry for 3-4 minutes until browned.
Add mixed vegetables to the pan and stir-fry for an additional 3-4 minutes until they start to soften.
Pour in the stir-fry sauce and soy sauce, stirring everything to combine well. Cook for another 2-3 minutes.
Add the cooked brown rice to the pan, and mix well with the beef and vegetables. Cook for 2 more minutes until everything is heated through.
Garnish with chopped spring onions and sesame seeds before serving.
Calories per Serving: 450
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