By MMC
Mince the garlic and grate the ginger. Slice the green onion into thin rounds, separating the white and green parts.
Heat olive oil in a large skillet or wok over medium-high heat. Add the beef strips, season with salt and pepper, and stir-fry until browned, about 3-4 minutes.
Add the minced garlic, grated ginger, and the white parts of the green onion to the beef. Stir-fry for another minute until fragrant.
Add the mixed stir-fry vegetables to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
Stir in the cooked jasmine rice, gluten-free tamari, and sesame oil. Toss everything together and stir-fry for another 2 minutes until everything is heated through and well combined.
Garnish with green parts of the green onion. Serve immediately.
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This Main Course Gluten-Free recipe is ready in 20 minutes and features lean beef strips, mixed stir-fry vegetables, cooked jasmine rice and other delicious ingredients. Contains 350 calories total.
Mince the garlic and grate the ginger. Slice the green onion into thin rounds, separating the white and green parts.
Heat olive oil in a large skillet or wok over medium-high heat. Add the beef strips, season with salt and pepper, and stir-fry until browned, about 3-4 minutes.
Add the minced garlic, grated ginger, and the white parts of the green onion to the beef. Stir-fry for another minute until fragrant.
Add the mixed stir-fry vegetables to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
Stir in the cooked jasmine rice, gluten-free tamari, and sesame oil. Toss everything together and stir-fry for another 2 minutes until everything is heated through and well combined.
Garnish with green parts of the green onion. Serve immediately.
Calories per Serving: 350
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