
By JLuke Morris
Spoon 3/4 cup of unsweetened coconut yogurt into a small serving bowl.
Rinse the mixed berries and pat them dry. Add 1/2 cup of mixed berries on top of the coconut yogurt.
Sprinkle 1 tablespoon of chopped almonds over the berries.
Add 1 teaspoon of chia seeds on top for an added texture and nutritional boost.
Serve immediately, or if you prefer a chilled version, refrigerate for about 10-15 minutes. Enjoy your healthy and delicious berry & almond coconut yogurt bowl!
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By JLuke Morris

This Breakfast Snack Paleo Vegetarian Gluten Free recipe is ready in 10 minutes and features unsweetened coconut yogurt, mixed berries, chopped almonds and other delicious ingredients. Contains 250 calories total.
Spoon 3/4 cup of unsweetened coconut yogurt into a small serving bowl.
Rinse the mixed berries and pat them dry. Add 1/2 cup of mixed berries on top of the coconut yogurt.
Sprinkle 1 tablespoon of chopped almonds over the berries.
Add 1 teaspoon of chia seeds on top for an added texture and nutritional boost.
Serve immediately, or if you prefer a chilled version, refrigerate for about 10-15 minutes. Enjoy your healthy and delicious berry & almond coconut yogurt bowl!
Calories per Serving: 250
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