Name: Loaded Mac & Cheese Bowls with Crispy Butterfly Shrimp
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: American (Southern Comfort)
Ingredients: 12 oz elbow macaroni (dry); 4 tbsp unsalted butter (for roux and sauce); 1/4 cup all-purpose flour (for roux); 2 cups whole milk; 2 cups sharp cheddar, shredded; 1 cup Monterey Jack (or mozzarella), shredded; 1 1/2 tsp salt; 1 tsp freshly ground black pepper; 2 cloves garlic, minced; 1 medium yellow onion, diced; 1 1/2 cups bell peppers (red and/or green), diced; 1 lb large butterfly shrimp (peeled, deveined); 1/2 cup all-purpose flour (for shrimp dredge); 2 large large eggs; 3/4 cup panko breadcrumbs (for shrimp); 1 cup panko breadcrumbs (for topping); 2 tbsp unsalted butter (for topping); 2 tbsp olive oil (for shrimp brushing); 1 tsp paprika; 1 tsp salt (for shrimp and veg); 1/2 tsp freshly ground black pepper (for shrimp and veg); 2 tbsp green onions, thinly sliced (for garnish)

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