By Chef
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix 1 tablespoon of olive oil, garlic powder, salt, and pepper. Rub the mixture evenly over both chicken breasts.
Drizzle the remaining 1 tablespoon of olive oil over the mixed vegetables and season with salt and pepper. Toss well to ensure they are evenly coated.
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the meat is no longer pink inside.
While the chicken is grilling, heat a large skillet over medium heat. Add the vegetables and sauté, stirring occasionally, for about 10-12 minutes or until they are tender and slightly caramelized.
Once the chicken and vegetables are cooked, remove them from heat. Let the chicken rest for a few minutes before slicing it.
Serve the grilled chicken sliced alongside the roasted vegetables and enjoy.
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This Main Course Grilled Healthy recipe is ready in 35 minutes and features chicken breasts, mixed vegetables (bell peppers, zucchini, carrots), olive oil and other delicious ingredients. Contains 400 calories total.
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix 1 tablespoon of olive oil, garlic powder, salt, and pepper. Rub the mixture evenly over both chicken breasts.
Drizzle the remaining 1 tablespoon of olive oil over the mixed vegetables and season with salt and pepper. Toss well to ensure they are evenly coated.
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the meat is no longer pink inside.
While the chicken is grilling, heat a large skillet over medium heat. Add the vegetables and sauté, stirring occasionally, for about 10-12 minutes or until they are tender and slightly caramelized.
Once the chicken and vegetables are cooked, remove them from heat. Let the chicken rest for a few minutes before slicing it.
Serve the grilled chicken sliced alongside the roasted vegetables and enjoy.
Calories per Serving: 400
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