By Shona Bonewit
Slice the fresh mozzarella into approximately 1/4-inch thick slices and set aside.
Slice the tomatoes into approximately 1/4-inch thick slices that match the size of the mozzarella slices.
On a platter, arrange the mozzarella and tomato slices in an alternating pattern, overlapping slightly (mozzarella, tomato, and then a basil leaf).
Scatter the basil leaves over the arranged mozzarella and tomato slices.
Drizzle the olive oil and balsamic vinegar evenly over the salad.
Sprinkle salt and freshly ground black pepper over the top to taste.
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This salad Italian appetizer recipe is ready in 10 minutes and features fresh mozzarella, tomatoes, basil leaves and other delicious ingredients. Contains 320 calories total.
Slice the fresh mozzarella into approximately 1/4-inch thick slices and set aside.
Slice the tomatoes into approximately 1/4-inch thick slices that match the size of the mozzarella slices.
On a platter, arrange the mozzarella and tomato slices in an alternating pattern, overlapping slightly (mozzarella, tomato, and then a basil leaf).
Scatter the basil leaves over the arranged mozzarella and tomato slices.
Drizzle the olive oil and balsamic vinegar evenly over the salad.
Sprinkle salt and freshly ground black pepper over the top to taste.
Calories per Serving: 320
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