By Junk Mail
In a large pot, combine orange juice concentrate, lemon concentrate, and lime concentrate with water to slightly dilute them, ensuring enough room for all ingredients to reach a total of 5 gallons.
Add pineapple juice, salt, and white sugar to the mixture, stirring until the sugar and salt are completely dissolved.
Add Chef Merito chicken seasoning, sweet paprika, granulated garlic, cumin, ground oregano, black pepper, ground coriander, thyme, bay leaves, whole celery seeds, ground rosemary, and ground cloves to the pot.
Pour in the vegetable oil and sprinkle in the citric acid, stirring to combine all ingredients thoroughly. Make sure all spices and herbs are evenly distributed throughout the marinade.
Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 20 minutes, stirring occasionally to blend the flavors. The heat helps extract flavors from the spices and herbs.
Remove the pot from heat and allow the marinade to cool completely.
Once cooled, strain the marinade to remove solid particles and bay leaves for a smooth texture, if desired.
Use immediately to marinate chicken or refrigerate and use as needed. Ensure the chicken is fully submerged in the marinade for the best flavor infusion when using.
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This Marinade Chicken Rotisserie Citrus Sweet recipe is ready in 45 minutes to prepare and features orange juice concentrate, lemon concentrate, lime concentrate and other delicious ingredients. Contains 55 calories total.
In a large pot, combine orange juice concentrate, lemon concentrate, and lime concentrate with water to slightly dilute them, ensuring enough room for all ingredients to reach a total of 5 gallons.
Add pineapple juice, salt, and white sugar to the mixture, stirring until the sugar and salt are completely dissolved.
Add Chef Merito chicken seasoning, sweet paprika, granulated garlic, cumin, ground oregano, black pepper, ground coriander, thyme, bay leaves, whole celery seeds, ground rosemary, and ground cloves to the pot.
Pour in the vegetable oil and sprinkle in the citric acid, stirring to combine all ingredients thoroughly. Make sure all spices and herbs are evenly distributed throughout the marinade.
Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 20 minutes, stirring occasionally to blend the flavors. The heat helps extract flavors from the spices and herbs.
Remove the pot from heat and allow the marinade to cool completely.
Once cooled, strain the marinade to remove solid particles and bay leaves for a smooth texture, if desired.
Use immediately to marinate chicken or refrigerate and use as needed. Ensure the chicken is fully submerged in the marinade for the best flavor infusion when using.
Calories per Serving: 55
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