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Turkey & Avocado Wrap with Side Salad

Turkey & Avocado Wrap with Side Salad

By Blaire

Total: 15 minutes
LunchHealthyQuick MealsWraps

Ingredients

  • 1 large Whole-wheat tortilla
  • 100 g Sliced turkey breast
  • 0.25 medium Avocado
  • 75 g Mixed greens & cucumber
  • 2 tbsp Greek yogurt-based dressing

Instructions

1

Lay the whole-wheat tortilla flat on a clean surface.

2

Spread 1 tablespoon of Greek yogurt-based dressing evenly across the tortilla, leaving a small border around the edges.

3

Arrange the sliced turkey breast over the dressing in an even layer.

4

Remove the pit and scoop out the flesh of 1/4 medium avocado. Slice thinly and place on top of the turkey.

5

Roll the tortilla tightly around the filling to form a wrap, folding in the sides as you roll to secure the ingredients inside.

6

In a separate bowl, mix the remaining 1 tablespoon of Greek yogurt-based dressing with the mixed greens and cucumber to create a simple side salad.

7

Serve the turkey and avocado wrap on a plate with the side salad.

8

Optional: Slice the wrap in half for easy handling and presentation.

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Turkey & Avocado Wrap with Side Salad

By Blaire

LunchHealthyQuick MealsWraps
Turkey & Avocado Wrap with Side Salad - Whole-wheat tortilla, Sliced turkey breast recipe

This Lunch Healthy Quick Meals Wraps recipe is ready in 15 minutes and features Whole-wheat tortilla, Sliced turkey breast, Avocado and other delicious ingredients. Contains 450 calories total.

15 minutes

Ingredients

  • 1 large Whole-wheat tortilla
  • 100 g Sliced turkey breast
  • 0.25 medium Avocado
  • 75 g Mixed greens & cucumber
  • 2 tbsp Greek yogurt-based dressing

Instructions

1

Lay the whole-wheat tortilla flat on a clean surface.

2

Spread 1 tablespoon of Greek yogurt-based dressing evenly across the tortilla, leaving a small border around the edges.

3

Arrange the sliced turkey breast over the dressing in an even layer.

4

Remove the pit and scoop out the flesh of 1/4 medium avocado. Slice thinly and place on top of the turkey.

5

Roll the tortilla tightly around the filling to form a wrap, folding in the sides as you roll to secure the ingredients inside.

6

In a separate bowl, mix the remaining 1 tablespoon of Greek yogurt-based dressing with the mixed greens and cucumber to create a simple side salad.

7

Serve the turkey and avocado wrap on a plate with the side salad.

8

Optional: Slice the wrap in half for easy handling and presentation.

Nutritional Information

Calories per Serving: 450

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