By Filiberto Rios
Rinse the quinoa under cold water using a fine-mesh strainer to remove any bitterness.
In a medium saucepan, combine the rinsed quinoa and almond milk. Bring to a boil over medium heat.
Once boiling, reduce the heat to low, cover the saucepan, and let the quinoa simmer for about 15 minutes, or until it is tender and the almond milk is absorbed.
Stir in the vanilla extract and maple syrup (if using), and mix well until combined.
Fold in the mixed berries gently, allowing their juices to blend into the quinoa mixture.
Spoon the porridge into serving bowls and top with toasted almonds.
Serve warm and enjoy your delicious berry quinoa porridge with almond milk and toasted almonds!
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By Filiberto Rios
This Breakfast Vegetarian Vegan Gluten-Free recipe is ready in 35 minutes and features quinoa, almond milk, mixed berries and other delicious ingredients. Contains 310 calories total.
Rinse the quinoa under cold water using a fine-mesh strainer to remove any bitterness.
In a medium saucepan, combine the rinsed quinoa and almond milk. Bring to a boil over medium heat.
Once boiling, reduce the heat to low, cover the saucepan, and let the quinoa simmer for about 15 minutes, or until it is tender and the almond milk is absorbed.
Stir in the vanilla extract and maple syrup (if using), and mix well until combined.
Fold in the mixed berries gently, allowing their juices to blend into the quinoa mixture.
Spoon the porridge into serving bowls and top with toasted almonds.
Serve warm and enjoy your delicious berry quinoa porridge with almond milk and toasted almonds!
Calories per Serving: 310
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