By michelle s
Peel and devein the shrimp, if they haven't been cleaned already.
Finely chop the garlic cloves.
Heat 1 teaspoon of olive oil in a large skillet over medium heat.
Add the chopped garlic to the skillet and sauté for about 1 minute, until fragrant.
Add the shrimp to the skillet and sauté for 3-4 minutes, or until they are pink and cooked through.
Add the sautéed mixed vegetables to the skillet with the shrimp and stir to combine.
Stir in 1/2 cup of marinara sauce, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook until heated through, about 2 minutes.
Add the cooked whole-wheat pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
Serve the Shrimp & Vegetable Whole-Wheat Pasta hot, garnished with more black pepper if desired.
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This Main Course Seafood Pasta recipe is ready in 25 minutes and features shrimp, cooked whole-wheat pasta, sautéed mixed vegetables (zucchini, cherry tomatoes, spinach) and other delicious ingredients. Contains 500 calories total.
Peel and devein the shrimp, if they haven't been cleaned already.
Finely chop the garlic cloves.
Heat 1 teaspoon of olive oil in a large skillet over medium heat.
Add the chopped garlic to the skillet and sauté for about 1 minute, until fragrant.
Add the shrimp to the skillet and sauté for 3-4 minutes, or until they are pink and cooked through.
Add the sautéed mixed vegetables to the skillet with the shrimp and stir to combine.
Stir in 1/2 cup of marinara sauce, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook until heated through, about 2 minutes.
Add the cooked whole-wheat pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
Serve the Shrimp & Vegetable Whole-Wheat Pasta hot, garnished with more black pepper if desired.
Calories per Serving: 500
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